The first and eldest restaurant in St. Moritz, "Le Lapin Bleu" is the venue for locals and guests to meet for coffee at the regulars' table, for a meal in between or for a grand Dîner. The restaurant is characterised by its market-fresh and home-made products as well as a cuisine of Italian and Swiss specialities. It is known for its Chateaubriand, the saddle of venison "Baden-Baden", the homemade pasta, the beef tartare as well as the cheese fondue, fondue chinoise or bourguignonne. Every guest is sure to find something to his or her taste here!
Opening hours:
Continuously from November 27, 2025
9.00 a.m. - 00.00 midnight